TOSCANO, MEAT ENDURES

From the Tuscan cuisine this restaurant specialises in the preparation of meat, especially barbecued. They also serve the typical pappardelle with rosemary sauce, pig's liver and chicken, the ribollita and other tasty dishes. We suggest you leave a space for the desserts: crostata with blueberry jam, rice frittelle. Average price: 60 thousand lire with the house Chianti.
(Domenico Nucera)

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