CUISINE
Our cuisine has its roots in Tuscany.
Certainly, as in the best restaurants, the ingredients have been carefully selected in order to achieve an excellent final product.
But what does the restaurant offer?
An excellent selection of typical Tuscan dishes: beans "al fiasco", ribollita (reboiled soup), pappardelle and pici "alla Toscana", Tuscan antipasto all accompanied by a good flask of Chianti. And especially the best grilled meats that in the general view of the Roman restaurant business, have made us famous.
Not any less important, is the influence of the Roman cuisine. Lovers of this type of cuisine can taste some of our typical Roman dishes: bombolotti "alla Julius Caesar", roulade "alla romana", "saltimbocca alla romana" and "abbacchio scottadito".
Finally we remember the wide choice of home-made wines and desserts which are very highly regarded by our customers.
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TUSCAN ANITPASTO: a dish that contains all the Tuscan traditions, consisting of prosciutto cut by hand, salami, finocchiana and typical Tuscan croutons. |
 FRIED "SVOGLIATURA": among the strong points of our restaurant, you will not be able to avoid tasting our famous meatballs which were a favourite of our friend, Fellini. |
 "CIOTOLA" OF BEANS: a good travelling companion, and a sample of the excellent Tuscan cuisine. |
 PAPPARDELLE AL CINGHIALE: a tasty, rich dish to be served with one of our fine Tuscan sauces. |
 RIBOLLITA: typical Tuscan dish, just as tradition wanted it. |
 PICI ALLA TOSCANA: pasta water and flour, served with Tuscan meat sauce and fresh tomato sauce or in summer with zucchini. |
 STEAK "ALLA FIORENTINA": the symbol of Tuscany, it is an excellent dish for lovers of good food and for everyone who loves the taste of grilled meat. |
 TAGLIATA ALL'ACETO BALSAMICO: rich grilled meat dish served with rocket and potatoes. |
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 FRIED CHICKEN: an excellent alternative dish. |
 ARTICHOKES "ALLA ROMANA": the first vegetables in season, that certainly cannot be missing from our table. |
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